Baguettes Served with chips, Coleslaw & Side Salad
Pepperoni £7.50
Homemade Onion Rings £3.25
Cheesy Garlic bread £2.95
Homemade Cheesecake £5.25
Chocolate Fudge Cake £4.95
Homemade Fruit Crumble £4.75
Trio of Ice Creams £3.50
Friday Curry Night £6.95
Sunday Carvery Main Course £6.50
Starters
Homemade Soup of the day £2.95
Prawn Cocktail £4.95
Prawn and Avocado Salad £4.95
Mains
Homemade Steak & Ale Pie £7.95
Gammon Steak with egg or pineapple £6.95
Salmon Fillet £9.95
Whole tail Scampi £7.50
Surf and Turf £8.95
Mixed Grill £13.95
Beef Lasagne* £6.95
Homemade Burger and Chips £6.50
Beechwood Ploughman’s* £6.95
Served with a selection of fresh vegetables or Salad & New potatoes, Jacket potato or Chips.
Jacket Potato’s
Cheese, Beans or Coleslaw* £4.95
Coronation Chicken £4.95
Chilli con Carne*£5.25
Prawns £5.65
Tuna & Mayo £4.95
Jacket Potato’s Served with Side Salad
Pizzas
Margarita (Cheese & Tomato) £6.95
Vegetarian £7.50
Served with chips, Coleslaw & Side Salad
Extras
Homemade Chips £2.95
Mixed Salad £2.95
Desserts
Homemade Jam Roly Poly £4.75
Homemade Fruit Trifle £4.95
Sticky Toffee Pudding £4.25
Chocolate Profiteroles £3.95
* Vegetarian option available Some dishes may contain nuts. Please make allergies known when ordering.
Winter Warmers throughout October & November 2011
Wednesday Fish & Chips £5.00
Saturday 2 x Steaks & Bottle of Wine £25.00
CHRISTMAS DAY MENU
£55 per Adult, from £15 per child
Homemade Chicken and Mushroom Pancakes Served with a Sweetcorn & Tomato Salsa, drizzled with Chilli Sauce
Fruit Platter A selection of seasonal fruit
Homemade Mackerel Terrine Served with lemon dressed salad and toast
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Fresh Cream of Broccoli and Stilton Soup
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Roast Turkey Served with all the Traditional Trimmings
Breast of Duck Served with a Port & Orange Sauce
Roasted Pork Rump Served with a cider and apple cream sauce
Fillet of Seabass Served with a lemon zest butter Sauce
Penne Pasta with Spinach and Mushroom In a cheese sauce topped with cheese and grilled
All served with seasonal vegetables & potatoes
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Christmas pudding & Rum Sauce
Selection of Desserts
Beechwood Cheese Platter
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Coffee & Mince Pies
All main courses served with seasonal vegetables. Some dishes may contain nuts.
Please make allergies known when ordering.
Christmas Party Menu
Available 1st December to 24th December
Lunch £20.00 / Evening £25.00 (For tables of 6 or more a 50% deposit will be required and if possible a pre-order)
Starters Thai Crabcakes Served with a salad and chilli dressing Melon and Port Cocktail Crispy Coated CamembertServed with a salad and redcurrant dressing Crispy Duck Served with a salad and plum sauce Cream of Tomato and Basil Soup
Mains Roast Turkey- served with traditional trimmings Roast Lamb - served with a Yorkshire pudding and mint sauce Breast of Duck - served in a orange and Grand Marnier sauce Fillet of plaice- served with a parsley sauce Baked Aubergine - with mozzarella, tomato and basil
